Hungarian traditional food
If you would like to learn about Hungarian traditional food or French desserts join my workshops!
French dessert workshops are designed for both novice and experienced cooks so that you will be able to learn and develop new techniques and skills.
In order to deliver the authentic experience to my customers usage the highest quality of ingredients is a must.
In small groups (max. 4-5 people), I show you the recipes and technologies step by step.
Please wear your mask all times while in the building. Enhanced cleaning and sanitizing protocol is issued and followed in line with the official guidance.
Workshops are available in Hungarian, English, French and Turkish.
A kurzuson elkészítjük Alain Ducasse narancsos Florentine és Philippe Conticini Pain d’épice desszertjeit.
Tradicionális francia desszert. Kívül ropogós belül puha textúrával varázsol el minden alkalommal.