+3670 515 9505

info@kkgastrostudio.com

2120 Dunakeszi, Lajos utca 28.

Hungarian traditional food
& french dessert workshops

If you would like to learn about Hungarian traditional food or French desserts join my workshops!

French desserts

French dessert workshops are designed for both novice and experienced cooks so that you will be able to learn and develop new techniques and skills.

Quality ingredients

In order to deliver the authentic experience to my customers usage the highest quality of ingredients is a must.

small groups

In small groups (max. 4-5 people), I show you the recipes and technologies step by step.

Staying safe

Please wear your mask all times while in the building. Enhanced cleaning and sanitizing protocol is issued and followed in line with the official guidance.

cannelé
Buche Noel

DESSERT WORKSHOPS

Workshops are available in Hungarian, English, French and Turkish.

A kurzuson elkészítjük Alain Ducasse narancsos Florentine és Philippe Conticini Pain d’épice desszertjeit.

Tradicionális francia desszert. Kívül ropogós belül puha textúrával varázsol el minden alkalommal.

Bûche de Noël – francia fatörzs Alain Ducasse receptje alapján
Selymesen lágy belga csokoládéból készült főtt mousse krém, melyet tökéletesen ellensúlyoz a málnás confit pikáns ízvilága.

Reviews

Hírlevél

Szeretnél értesítést kapni, ha új kurzus, vagy recept kerül fel az oldalra?