{"id":14,"date":"2021-01-19T08:56:02","date_gmt":"2021-01-19T08:56:02","guid":{"rendered":"https:\/\/kkgastrostudio.com\/?page_id=14"},"modified":"2025-11-24T18:52:29","modified_gmt":"2025-11-24T16:52:29","slug":"bemutatkozas","status":"publish","type":"page","link":"https:\/\/kkgastrostudio.com\/eng\/bemutatkozas\/","title":{"rendered":"About me"},"content":{"rendered":"
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Read<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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About me<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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K\u00e9kesi Krisztina vagyok, 24 \u00e9ve foglalkozom francia desszertekkel, munk\u00e1mat egy Franciaorsz\u00e1gban \u00e9l\u0151 cukr\u00e1sz bar\u00e1tom seg\u00edti.<\/p>

Fontosnak tartom, hogy a tud\u00e1st els\u0151 k\u00e9zb\u0151l Franciaorsz\u00e1gb\u00f3l szerezzem meg, ez\u00e9rt rendszeresen j\u00e1rok francia cukr\u00e1szmesterek, t\u00f6bb Michelin csillagos chefek tanfolyamaira kint Franciaorsz\u00e1gban illetve k\u00f6vetem az online t\u00e9rben is munk\u00e1ss\u00e1gukat. Mivel fels\u0151fokon besz\u00e9lem a nyelvet, \u00edgy nem \u00e1ll fenn a rizik\u00f3, hogy a ford\u00edt\u00e1s sor\u00e1n elv\u00e9sz , vagy torzul az inform\u00e1ci\u00f3.<\/p>

M\u00e1r gyermekkorom \u00f3ta elvar\u00e1zsolt a desszertek k\u00e9sz\u00edt\u00e9se, francia k\u00e9ttannyelv\u0171 gimn\u00e1ziumi \u00e9veim sor\u00e1n ismertem meg a francia kult\u00far\u00e1t, melynek egyik alappill\u00e9re a cukr\u00e1szat.<\/p>

C\u00e9lom, hogy minden \u00e9rdekl\u0151d\u0151vel megismertessem a n\u00e9ha bonyolultnak t\u0171n\u0151 francia desszerteket, mert hiszem, hogy a sz\u00ednvonalas cukr\u00e1szat mindenki sz\u00e1m\u00e1ra el\u00e9rhet\u0151 a kezd\u0151 szintt\u0151l, eg\u00e9szen a hivat\u00e1sos cukr\u00e1szig.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Francia desszert kurzusok\n& T\u00f6r\u00f6k desszertek \u00e9s reggelik<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I will not only share with you every step of the traditional recipe, but also teach you a lot about the Hungarian or French approach to cooking. While cooking we\u2019ll talk about Hungary or France, culture, traditions, and a lot more!<\/p>

Planning a unique and different corporate teambuilding off-site?\nIs your group larger than the listed max group size for private groups? \nDo you need a specific date and it is not listed? \nPlease send me a message to accommodate your request. You may also book a private session with a tailored menu of your choice.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"120037510_991381404707921_6595159044334564803_n\"<\/figure><\/div>
\"karamell\u00e1s\"<\/figure><\/div>
\"118813036_3308246795928781_6077439347561261235_n\"<\/figure><\/div>
\"feles\"<\/figure><\/div>
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\"mangos<\/figure><\/div>
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\"piszt\u00e1ci\u00e1startelette\"<\/figure><\/div>
\"jofeles\"<\/figure><\/div>
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\"S\u00e1rgabarackos\"<\/figure><\/div>
\"K\u00e9pkiv\u00e1g\u00e1s\"<\/figure><\/div>
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\"citromos<\/figure><\/div>
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\"Apr\u00f3s\u00fctem\u00e9nyek\"<\/figure><\/div>
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\"javitott\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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In order to deliver the authentic experience to my customers usage the highest quality of ingredients is a must.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"citromring\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Join my workshops!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hungarian traditional meal workshops are held in my beautiful garden\u2019s outdoor kitchen.\u00a0<\/p>

See you at my workshops!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tproceed to booking<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Olvass r\u00f3lam Bemutatkoz\u00e1s K\u00e9kesi Krisztina vagyok, 24 \u00e9ve foglalkozom francia desszertekkel, munk\u00e1mat egy Franciaorsz\u00e1gban \u00e9l\u0151 cukr\u00e1sz bar\u00e1tom seg\u00edti. Fontosnak tartom, hogy a tud\u00e1st els\u0151 k\u00e9zb\u0151l Franciaorsz\u00e1gb\u00f3l szerezzem meg, ez\u00e9rt rendszeresen j\u00e1rok francia cukr\u00e1szmesterek, t\u00f6bb Michelin csillagos chefek tanfolyamaira kint Franciaorsz\u00e1gban illetve k\u00f6vetem az online t\u00e9rben is munk\u00e1ss\u00e1gukat. Mivel fels\u0151fokon besz\u00e9lem a nyelvet, \u00edgy nem \u00e1ll […]<\/p>\n","protected":false},"author":1,"featured_media":110,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"Bemutatkoz\u00e1s | KK Gastro St\u00fadi\u00f3","_seopress_titles_desc":"K\u00e9kesi Krisztina vagyok, a gasztron\u00f3mia szerelmese, 15 \u00e9ve foglalkozom francia 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